Martin Yan's Culinary Journey Through China

by Martin Yan

Paperback, 1995

Status

Call number

Chinese -- YAN

Call number

Chinese -- YAN

Tags

Regional--Chinese

Publication

Kqed Books (1995), Edition: First Printing, Paperback, 224 pages

Description

The host of the popular PBS show, "Yan Can Cook," offers more than one hundred easy-to-prepare recipes for Chinese food, organized by region and adapted to American kitchens, along with notes on regional cuisine and photographs.

Subjects

ChinaDescription and travel
CookeryChina
Cookery, Chinese

Physical description

224 p.; 9.49 inches

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