Martin Yan's Culinary Journey Through China

by Martin Yan

Paperback, 1995


Call number

Chinese -- YAN

Call number

Chinese -- YAN


Kqed Books (1995), Edition: First Printing, Paperback, 224 pages


The host of the popular PBS show, "Yan Can Cook," offers more than one hundred easy-to-prepare recipes for Chinese food, organized by region and adapted to American kitchens, along with notes on regional cuisine and photographs.

Physical description

224 p.; 9.49 inches

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