Ken Hom's Hot Wok: Over 150 One-Pan Wonders

by Ken Hom

Paperback, 1999


Call number

Asian -- HOM

Call number

Asian -- HOM


West 175 Enterprises (1999), Paperback, 224 pages


A collection of 150 wok recipes, with an explanation of simple techniques for stir-frying, deep-frying, boiling and steaming. The recipes encompass starters and appetizers, fish, seafood, poultry, meat, vegetables, rice and noodles, and even desserts.

Physical description

224 p.; 9.5 inches
Page: 0.1009 seconds