Status
Call number
Call number
Asian -- HOM
Publication
West 175 Enterprises (1999), Paperback, 224 pages
Description
A collection of 150 wok recipes, with an explanation of simple techniques for stir-frying, deep-frying, boiling and steaming. The recipes encompass starters and appetizers, fish, seafood, poultry, meat, vegetables, rice and noodles, and even desserts.
Physical description
224 p.; 9.5 inches
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