Ken Hom's Foolproof Chinese Cooking

by DK Publishing

Hardcover, 2001

Status

Call number

Chinese -- HOM

Call number

Chinese -- HOM

Tags

Regional--Chinese

Publication

DK ADULT (2001), Edition: 1st, Hardcover, 160 pages

Description

Ken Hom demonstrates 40 of the most popular Chinese dishes, from simple steamed fish in scallion sauce to the more elaborate Peking Duck, all prepared from readily available ingredients. His step-by-step instructions, accompanied by photographs promise excellent results, even to novice cooks.

Physical description

160 p.; 10.71 inches

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