Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia

by Jeffrey Alford

Hardcover, 2000

Status

Call number

Southeast Asian -- ALF

Call number

Southeast Asian -- ALF

Tags

Regional--Southeast Asian

Publication

Artisan (2000), Edition: 1St Edition, Hardcover, 346 pages

Description

Presents over 175 recipes for Southeast Asian dishes, covering all courses from soups to desserts; and includes photographs and anecdotes about the author's culinary travels along the Mekong River.

Subjects

Cookery, Southeast Asian
Cuisine de l'Asie du Sud-Est

Physical description

346 p.; 11.43 x 10.12 inches

Similar in this library

Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors by Andrea Nguyen
Beyond the Great Wall: Recipes and Travels in the Other China by Jeffrey Alford
Burma: Rivers of Flavor by Naomi Duguid
Thai Food by David Thompson
Seductions of Rice: A Cookbook by Jeffrey Alford
26 more
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia by James Oseland
The Complete Asian Cookbook by Charmaine Soloman
Southeast Asian Specialties (Culinaria) by Rosalind Mowe
Land of plenty : a treasury of authentic Sichuan cooking by Fuchsia Dunlop
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore by Grace Young
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers
Flatbreads & Flavors: A Baker's Atlas by Jeffrey Alford
Home Baking: The Artful Mix of Flour and Traditions from Around the World by Jeffrey Alford
Pleasures of the Vietnamese Table by Mai Pham
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea Nguyen
The art of Indian vegetarian cooking : Lord Krishna's cuisine by Yamuna Devi
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand by Andy Ricker
Bouchon by Thomas Keller
Mexico One Plate At A Time by Rick Bayless
The Modern Art of Chinese Cooking: Techniques and Recipes by Barbara Tropp
Every Grain of Rice by Fuchsia Dunlop
The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing by Grace Young
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table by Suzanne Goin
Thailand the Beautiful Cookbook by Panurat Poladitmontri
Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo
The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking by Eileen Yin-fei Lo
The Best Recipes in the World by Mark Bittman
The French Laundry Cookbook by Thomas Keller
Essentials of Asian Cuisine : Fundamentals and Favorite Recipes by Corinne Trang
Arabesque: A Taste of Morocco, Turkey, and Lebanon by Claudia Roden
Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups by James Peterson

More

Amazon.comLibraryThing
Page: 0.1323 seconds