Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali

by Wendy Hutton

Hardcover, 2003


Call number

Southeast Asian -- HUT

Call number

Southeast Asian -- HUT


Tuttle Publishing (2003), Hardcover, 208 pages


From roadside to restaurant, Southeast Asia's Best Recipes presents a mouthwatering culinary tour of Southeast Asia's most scrumptious food. Enjoy an abundance of different dishes from Southeast Asia's rich and varied cuisine, such as Singapore's fascinating cosmopolitan offerings, Thailand's sinfully spicy dishes or Vietnam's refreshingly healthy recipes.

Physical description

208 p.; 11.9 inches

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