Foolproof Thai Cooking: Popular and Easy Recipes from the World's Favorite Asian Chef (Foolproof Cooking Series)

by Ken Hom

Hardcover, 2003

Status

Call number

Southeast Asian -- HOM

Call number

Southeast Asian -- HOM

Tags

Regional--Southeast Asian

Publication

Hylas Publishing (2003), Edition: illustrated edition, Hardcover, 290 pages

Description

Ken Hom describes the basic techniques needed to recreate authentic Thai food and demonstrates 40 of the best-known dishes with step-by-step instructions. Photographs accompany every step from start to finish. Ken's foolproof instructions will guarantee excellent results every time -- whether you choose simple Pad Thai noodles, a Sour and Spicy Shrimp Soup or the more elaborate Red Duck Curry.

Physical description

290 p.; 10.8 inches

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