Essentials of Asian Cuisine : Fundamentals and Favorite Recipes

by Corinne Trang

Hardcover, 2003

Status

Call number

Asian -- TRA

Call number

Asian -- TRA

Publication

Simon & Schuster (2003), Hardcover, 608 pages

Description

Provides instructions and recipes for creating foods including Korean spicy grilled pork, Japanese roasted eggplant with sweet miso sauce, Philippine garlic fried rice, Vietnamese spring rolls, and red bean ice cream.

Physical description

608 p.; 9.46 inches

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