Status
Call number
Call number
Asian -- ROB
Publication
Periplus Editions (1999), Edition: 1, Hardcover, 143 pages
Description
From the street markets of Bangkok to the luxurious hotels of Hong Kong, this text is a treasure trove of culinary delights. Chef Thomas Robson is your culinary tour guide with his destination-based cookbook of over 50 recipes enriched with tips from Asia's master chefs.
Subjects
Physical description
143 p.; 9.32 inches
Similar in this library
Asian Grilling: 85 Satay, Kebabs, Skewers and Other Asian-Inspired Recipes for Your Barbecue by Su-mei Yu
The Chinese Chicken Cookbook: 100 Easy-to-Prepare, Authentic Recipes for the American Table by Eileen Yin-Fei Lo
Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World by Martin Yan
Ciao Italia Five-Ingredient Favorites: Quick and Delicious Recipes from an Italian Kitchen by Mary Ann Esposito