Entree to Asia: A Culinary Adventure With Thomas Robson

by Thomas Robson

Hardcover, 1999


Call number

Asian -- ROB

Call number

Asian -- ROB


Periplus Editions (1999), Edition: 1, Hardcover, 143 pages


From the street markets of Bangkok to the luxurious hotels of Hong Kong, this text is a treasure trove of culinary delights. Chef Thomas Robson is your culinary tour guide with his destination-based cookbook of over 50 recipes enriched with tips from Asia's master chefs.

Physical description

143 p.; 9.32 inches

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