Status
Call number
Call number
Southeast Asian -- LOH
Publication
Simon & Schuster (2000), Edition: 1st edition,, Hardcover, 304 pages
Description
Thai cuisine, regarded by many as one of the best in the world, is known for its original combinations of spicy, savoury, sweet and tangy flavours, and its seafood recipes display this culinary artistry to its purest extent.
Physical description
304 p.; 9.3 inches
Similar in this library
The Elephant Walk Cookbook: The Exciting World of Cambodian Cuisine from the Nationally Acclaimed Restaurant by Katherine Neustadt
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia by James Oseland
Betty Crocker's Cookbook: Everything You Need to Know to Cook Today, Ninth Edition by Betty Crocker Editors
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand by Andy Ricker