Classic Chinese Cuisine

by Nina Simonds

Paperback, 2003


Call number

Chinese -- SIM

Call number

Chinese -- SIM


Houghton Mifflin Harcourt (2003), Paperback, 384 pages


Repeatedly singled out as one of the all-time cookbook bibles, Classic Chinese Cuisine is a thorough introduction to the basics of Chinese cooking, covering all the essential techniques, ingredients, and cooking utensils, with more than 225 recipes, step-by-step illustrations, and full-color photographs. Nina Simonds has an unerring eye for the most approachable and delicious dishes in the Chinese repertoire, from Crispy-Skin Duck and Hundred-Corner Shrimp Balls to Lemon Chicken Wings andDry-Cooked String Beans.

Physical description

384 p.; 10.7 inches

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