Classic Chinese Cuisine

by Nina Simonds

Paperback, 2003


Call number

Chinese -- SIM

Call number

Chinese -- SIM


Houghton Mifflin Harcourt (2003), Paperback, 384 pages


The Book that Taught a Generation of North Americans how to cook Chinese food is back, completely revised, more authoritative and comprehensive than ever. Nina Simonds shows anyone how to turn out Chinese meals -- from the everyday to the exotic -- that will earn raves. She has an unerring eye for the most approachable and delicious dishes in the Chinese repertoire: more than 225 recipes, with step-by-step illustrations.

Physical description

384 p.; 10.7 inches

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