Charmaine Solomon's Encyclopedia of Asian Food

by Charmaine Solomon

Hardcover, 1998

Status

Call number

Asian -- SOL

Call number

Asian -- SOL

Publication

Tuttle Publishing (1998), Hardcover, 498 pages

Description

This comprehensive reference book is all you will need to understand everything about even the most obscure Asian ingredients.

Physical description

498 p.; 11.4 inches

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