Asian Wraps: Deliciously Easy Hand-Held Bundles To Stuff, Wrap, And Relish

by Nina Simonds

Hardcover, 2000

Status

Call number

Asian -- SIM

Call number

Asian -- SIM

Publication

William Morrow Cookbooks (2000), Edition: illustrated edition, Hardcover, 176 pages

Description

In this beautifully photographed full-color book, Nina Simonds shares her culinary expertise in more than seventy-five delicious recipes for all manners of wrapped Asian delicacies. Throw away those forks and knives and dig into these fresh and flavorful wraps, stuffed with everything from succulent, plump shrimp glazed with vibrant sweet-and-sour sauce to fragrant curried coconut chicken. Asian Wraps is a delightful exploration into the varied flavors of Asia, from small enticing tastes of Bite-Size Wraps and the delightful crunch of Salads in a Wrap to satisfying Entree Wraps and cutting-edge New Asian Wraps.Nina Simonds tempts us with her inspiring and fabulous creations, such as Flaky Curried Turnovers, Lemony Thai Salad Packages, delectable Seared Garlic Beef with Roasted Rainbow Peppers, Barbecued Halibut with Cilantro Pesto, and Singapore Noodles in Napa Leaves. Asian Wraps wouldn't be complete without suggestions for a variety of wrappers, whether store-bought--leafy greens, pita bread, tortillas, and nori; or homemade--Mandarin Pancakes, Steamed Lotus Buns, and Baked Indian Flatbread. Asian Wraps is sure to make eating a tasty and handy experience!… (more)

Physical description

176 p.; 9.2 inches

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