Status
Call number
Call number
Asian -- LIL
Publication
Periplus Editions (2000), Hardcover, 112 pages
Description
The newest trend in Asian food is spice -- the hotter the better Now Vicki Liley, the acclaimed author of Dim Sum, turns up the heat with more than 40 delectable recipes -- accompanied by over 80 gorgeous color photos -- for soups, sauces, dim sum, noodles, vegetables, meats, seafood, and more. A special guide to chiles and Asian spices, as well as how to store them for freshness, is also included. Chefs of all levels will be able to spice up the kitchen with sizzling, authentic Asian fare.
Physical description
112 p.; 9.6 inches
Similar in this library
Betty Crocker's Cookbook: Everything You Need to Know to Cook Today, Ninth Edition by Betty Crocker Editors
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore by Grace Young
The Inn at Little Washington : A Pictoral Guide to the Famed Restaurant and Its Cuisine by Jay Levin
Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras by Moosewood Collective