Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More

by Andrea Nguyen

Hardcover, 2009

Status

Call number

Asian -- NGU

Call number

Asian -- NGU

Publication

Ten Speed Press (2009), Hardcover, 240 pages

Description

A guide to making authentic versions of the most popular regional dumplings also includes instructions for preparing dim sum favorites, in an illustrated reference that outlines such options as spicy potato samosas and Shanghai wonton soup.

Physical description

240 p.; 10.94 inches

Similar in this library

Page: 0.0945 seconds