Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More

by Andrea Nguyen

Hardcover, 2009


Call number

Asian -- NGU

Call number

Asian -- NGU


Ten Speed Press (2009), Hardcover, 240 pages


A guide to making authentic versions of the most popular regional dumplings also includes instructions for preparing dim sum favorites, in an illustrated reference that outlines such options as spicy potato samosas and Shanghai wonton soup.

Physical description

240 p.; 10.94 inches

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