300 Best Stir-Fry Recipes

by Nancie McDermott

Paperback, 2007

Status

Call number

Asian -- MCD

Call number

Asian -- MCD

Publication

Robert Rose (2007), Paperback, 352 pages

Description

With these stir-fry recipes there are endless options for making delicious meals. Stir-frying is a simple way to prepare delicious, healthful home-cooked meals for the whole family even on the busiest of days. In addition to the satisfying recipes, there is also a comprehensive ingredient glossary that features everything from bean paste to Szechwan peppercorns. And since a wok is often used in the cooking process, there's an extensive equipment glossary which includes information about woks and how to season them. Here's just a small sampling of the author's inspired recipes: Chicken Soy-Spiked Chicken with Shitakes, Peppery Basil Chicken Beef Gingery Beef with Spinach, Asparagus and Beef Toss Pork Garlicky Pork in Lemongrass Paste, Pork with Fragrant Black Beans Shrimp Greek-Style Shrimp with Tomatoes and Lemon, Cajun-Spiced Shrimp Ham, Sausage, Lamb and Roasted Meats Chinese Sausage with Cucumber, Down-Home Sausage with Apple Fish and Seafood Baja-Style Fish Fillets with Cabbage and Lime Meatless Mains Honey-Mustard Tempeh with Broccoli, Moo Shu Vegetables Fried Rice, Noodles, Rice, Grains and Other Sides Garlic-Scented Stir-Fried Rice with Clams and Parsley, Yakisoba. The many vegetarian dishes also provide healthy, satisfying and delightful meals.… (more)

Physical description

352 p.; 9.92 inches

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