The Indian Kitchen: A Book of Essential Ingredients With over 200 Easy and Authentic Recipes

by Monisha Bharadwaj

Paperback, 1999

Status

Call number

Indian, Pakistani -- BHA

Call number

Indian, Pakistani -- BHA

Tags

Regional--Indian/Pakistani

Publication

Kyle Cathie (1999), Paperback, 240 pages

Description

The Indian Spice kitchen is an indispensable guide to Indian cuisine. It takes the reader through key ingredients that are now readily available in the West, with over 200 simple but mouth-watering recipes. From the earthy, creamy lentil dishes and yoghurt-based marinades in North Indian cooking to the rice, coconut and curry leaves that are famous staples of the South, The Indian Spice Kitchen provides a context (cultivation, appearance, taste, culinary uses and health benefits) for nearly every regional classic.

Physical description

240 p.; 10.16 inches

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