Tandoor: The Great Indian Barbecue

by Ranjit Rai

Hardcover, 2001

Status

Call number

Indian, Pakistani -- RAI

Call number

Indian, Pakistani -- RAI

Publication

Overlook Hardcover (2001), Hardcover, 262 pages

Description

Originally published by Penquin Books India, this is the indispensable, definitive work on the subject of tandoori cooking. This exciting new edition has been fully edited for easy use by Western cooks who want to bring the subtle grilled flavours of Indian barbecue to their own tables. With 70 delicious recipes, each prefaced by a background on its history and provenance, as well as some generous samplings from various ancient cooking sutras, this book includes virtually every classic meat dish, vegetarian options, bread and accompaniments and 250 colour photos.

Physical description

262 p.; 10 inches

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