Six Spices: A Simple Concept of Indian Cooking

by Neeta Saluja

Hardcover, 2007

Status

Call number

Indian, Pakistani -- SAL

Call number

Indian, Pakistani -- SAL

Tags

Regional--Indian/Pakistani

Publication

Jones Books (2007), Edition: 1, Hardcover, 200 pages

Description

"Six Spices demystifies the exotic and complex flavors of Indian cuisine by focusing not only on its essential ingredients-hot chili powder, fragrant coriander, sweet cumin, roasted nutty mustard seeds, bold asafetida, and hearty turmeric-but also on the methods used in incorporating them into delicious recipes"--

Physical description

200 p.; 9.78 inches

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