Indian Vegetarian Cooking from an American Kitchen

by Vasantha Prasad

Paperback, 1998

Status

Call number

Indian, Pakistani -- PRA

Call number

Indian, Pakistani -- PRA

Publication

Random House (1998), Edition: 1st, Paperback, 272 pages

Description

"A remarkably skillful job of bringing authentic Indian flavors to the American kitchen."--David Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network) Recipes include: * Cucumber Pirogue * Spicy Potato Soup * Fruit Salad with Yogurt Cheese Dressing * Sautéed Eggplant and Bell Pepper Curry * Spinach with Homemade Cheese (Saag Paneer) * Mixed Vegetable Korma (Navarathna Korma) *Rice Pilaf with Cashews, Black Pepper, and Coconut * Vegetable Biryani * Basic Toovar Dal * Spicy Black-eyed Pea Curry * Chapatis (Whole Wheat Flat Breads) * Parathas (Whole Wheat Flaky Griddle Breads) * Aloo Parathas (Potato-stuffed Breads) * Masala Dosa * Rava Idli * Minty Yogurt Drink * Sweet Vermicelli Pudding * Almond Milk Fudge and more! "Vasantha Prasad's book is a must-read for anyone who loves healthy Indian vegetarian fare. Her recipes are wonderful and use all five of the senses!"--Nina Griscom, co-host of Dining Around (TV Food Network)… (more)

Physical description

272 p.; 9.2 inches
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