Curry: A Tale of Cooks and Conquerors

by Lizzie Collingham

Paperback, 2007


Call number

Herbs, Spices, Oils -- COL

Call number

Herbs, Spices, Oils -- COL


Oxford University Press, USA (2007), Paperback, 352 pages


An authoritative history of the foods of India, complete with delicious recipes, ranges from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj and includes information on the influence of various food traditions on the evolution of Indian specialties.

Physical description

352 p.; 7.8 inches

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