Status
Call number
Call number
Herbs, Spices, Oils -- COL
Publication
Oxford University Press, USA (2007), Paperback, 352 pages
Description
An authoritative history of the foods of India, complete with delicious recipes, ranges from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj and includes information on the influence of various food traditions on the evolution of Indian specialties.
Physical description
352 p.; 7.8 inches
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