Cuisines of India: The Art and Tradition of Regional Indian Cooking

by Smita Chandra

Hardcover, 2001

Status

Call number

Indian, Pakistani -- CHA

Call number

Indian, Pakistani -- CHA

Publication

Ecco (2001), Hardcover, 320 pages

Description

An exotic culinary journey through the rich and flavorful regions of India is filled with a wealth of unusual as well as traditional recipes accompanied by descriptons of locales, legends, history, and stunning illustrations. 20,000 first printing.

Physical description

320 p.; 9.2 inches

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