When French Women Cook: A Gastronomic Memoir with Over 250 Recipes

by Madeleine Kamman

Paperback, 2010

Status

Call number

French -- KAM

Call number

French -- KAM

Publication

Ten Speed Press (2010), Paperback, 384 pages

Description

As a young woman, Madeleine Kamman developed her passion for food by working in the kitchens of France's most respected regional cooks. She dedicates one chapter to each of these remarkable women, who nourished her appetite for the tradition, rigor, and deeply personal nature of cooking. Her exuberant memoir-originally published over 30 years ago-tells of collecting mussels at the shore, churning butter from the milk of village cows, gathering mushrooms in nearby woods, and then transforming them into glorious meals under the tutelage of her beloved mentors. Over 250 recipes for the simple dishes Kamman learned at their sides accompany her evocative reminiscences of a bygone era in rural France. Now in paperback, this classic is required reading for anyone who wants to know more about la cuisine fran aise and the life, times, and tastes of a woman who helped to shape American cooking.… (more)

Language

Physical description

384 p.; 9.1 inches

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