When French Women Cook: A Gastronomic Memoir with Over 250 Recipes

by Madeleine Kamman

Paperback, 2010

Status

Call number

French -- KAM

Call number

French -- KAM

Publication

Ten Speed Press (2010), Paperback, 384 pages

Description

Part travelogue, part social history, part instruction manual, this classic - originally published over 25 years ago - is required reading for anyone who wants to know more about the life, times, and tastes of one of the world's most revered culinary instructors. Over 250 recipes for the simple dishes Madeleine Kamman learned to cook illustrate her evocative reminiscences of a bygone era in rural France.

Language

Physical description

384 p.; 9.1 inches

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