The New Complete Book of Mexican Cooking

by Elisabeth Lambert Ortiz

Hardcover, 2000

Status

Call number

Latino, South American -- ORT

Call number

Latino, South American -- ORT

Tags

Regional--Latino/South American

Publication

Ecco (2000), Hardcover, 352 pages

Description

With more than 300 recipes, Elisabeth Lambert Ortiz brings the true flavour of Mexican cooking into your kitchen. The familiar items of avocados, tomatoes, corn, pork and beans are transformed into unexpected combinations that evoke the rich heritage of Mexico.

Physical description

352 p.; 9.41 inches

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