The New Complete Book of Mexican Cooking

by Elisabeth Lambert Ortiz

Hardcover, 2000


Call number

Latino, South American -- ORT

Call number

Latino, South American -- ORT


Ecco (2000), Hardcover, 352 pages


With more than 300 recipes, Elisabeth Lambert Ortiz brings the true flavour of Mexican cooking into your kitchen. The familiar items of avocados, tomatoes, corn, pork and beans are transformed into unexpected combinations that evoke the rich heritage of Mexico.

Physical description

352 p.; 9.41 inches

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