The Best of Gourmet: 1993 Featuring the Flavors of Mexico

by Gourmet Magazine Editors

Hardcover, 1995


Call number

Latino, South American -- GOU

Call number

Latino, South American -- GOU


Random House (1995), Edition: 1ST, Hardcover, 336 pages


An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas.

Physical description

336 p.; 11 inches

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