Taste of Mexico

by Patricia Quintana

Paperback, 1986


Call number

Latino, South American -- QUI

Call number

Latino, South American -- QUI


Stewart, Tabori and Chang (1986), Paperback, 304 pages


With more than 225 regional recipes and 225 colour photographs shot throughout Mexico, this book takes the reader on a gastronomic tour of the country. In easy-to-follow recipes, the reader can discover basic and classic as well as innovative dishes from the eight major culinary regions.

Physical description

304 p.; 10.94 inches

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