Taste of Mexico

by Patricia Quintana

Paperback, 1986

Status

Call number

Latino, South American -- QUI

Call number

Latino, South American -- QUI

Tags

Regional--Latino/South American

Publication

Stewart, Tabori and Chang (1986), Paperback, 304 pages

Description

With more than 225 regional recipes and 225 colour photographs shot throughout Mexico, this book takes the reader on a gastronomic tour of the country. In easy-to-follow recipes, the reader can discover basic and classic as well as innovative dishes from the eight major culinary regions.

Subjects

Cookery, Mexican

Physical description

304 p.; 10.94 inches

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