Spirit of the Earth: Native Cooking from Latin America

by Martin Jacobs

Hardcover, 2001

Status

Call number

Latino, South American -- JAC

Call number

Latino, South American -- JAC

Publication

Stewart, Tabori and Chang (2001), Hardcover, 240 pages

Description

Celebrates the contributions of Latin American cultures such as the Inca, Maya, and the Aztec to world cuisine introducing 125 recipes all using ingredients native to the American continent.

Physical description

240 p.; 11 inches

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