Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico

by Susana Trilling

Hardcover, 1999

Status

Call number

Latino, South American -- TRI

Call number

Latino, South American -- TRI

Tags

Regional--Latino/South American

Publication

Ballantine Books (1999), Edition: 1, Hardcover, 384 pages

Subjects

CookeryMexicoOaxaca
Cookery, Mexican
Oaxaca (Mexico)Social life and customs

Physical description

384 p.; 9.55 inches

Similar in this library

Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) by Diana Kennedy
Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico by Rick Bayless
CUISINE OF THE WATER GODS by Patricia Quintana
Taste of Mexico by Patricia Quintana
Rosa Mexicano by Josefina Howard
17 more
The Art of Mexican Cooking by Diana Kennedy
Mexico One Plate At A Time by Rick Bayless
Tamales by Mark Miller
Encarnación's Kitchen: Mexican Recipes from Nineteenth-Century California, Selections from Encarnación Pinedo's El cocinero español (California Studies in Food and Culture) by Encarnación Pinedo
Recipe of Memory: Five Generations of Mexican Cuisine by Victor M. Valle
1,000 Mexican Recipes (1,000 Recipes) by Marge Poore
Fonda San Miguel: Thirty Years Of Food And Art by Tom Gilliland
Dancing Shrimp: Favorite Thai Recipes for Seafood by Kasma Loha-unchit
The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes. by Diana Kennedy
Rosa's New Mexican Table: Friendly Recipes for Festive Meals by Roberto Santibanez
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia by James Oseland
Yucatán: Recipes from a Culinary Expedition (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) by David Sterling
¡Baja! Cooking on the Edge by Deborah M. Schneider
Cantina: The Best of Casual Mexican Cooking (Casual Cuisines of the World) by Susan Feniger
The New Complete Book of Mexican Cooking by Elisabeth Lambert Ortiz
Plenty: Vibrant Recipes from London's Ottolenghi by Yotam Ottolenghi
Enoteca: Simple, Delicious Recipes in the Italian Wine Bar Tradition by Joyce Goldstein

More

Amazon.comLibraryThing
Page: 0.1232 seconds