Status
Call number
Call number
Latino, South American -- VAL
Publication
New Press, The (1995), Edition: First American Edition, Hardcover, 182 pages
Description
This text offers tips on how to prepare dishes, along with insights into the development of Mexican and Mexican-American cuisine. Ranging from the Spanish conquest of Mexico to the obsession with chips and salsa, the authors look at the influences on who ate what and where.
Subjects
Physical description
182 p.; 8.3 inches
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