Recipe of Memory: Five Generations of Mexican Cuisine

by Victor M. Valle

Hardcover, 1995


Call number

Latino, South American -- VAL

Call number

Latino, South American -- VAL


New Press, The (1995), Edition: First American Edition, Hardcover, 182 pages


This text offers tips on how to prepare dishes, along with insights into the development of Mexican and Mexican-American cuisine. Ranging from the Spanish conquest of Mexico to the obsession with chips and salsa, the authors look at the influences on who ate what and where.

Physical description

182 p.; 8.3 inches

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