Nuevo Latino: Recipes That Celebrate the New Latin-American Cuisine

by Douglas Rodriguez

Hardcover, 1995

Status

Call number

Latino, South American -- ROD

Call number

Latino, South American -- ROD

Tags

Regional--Latino/South American

Publication

Ten Speed Press (1995), Hardcover, 176 pages

Description

Presents a collection of recipes that reinterpret the traditional cuisines, fresh flavors, and versatilty of Latin American cooking.

Subjects

Cookery, Latin American

Physical description

176 p.; 11 inches

Other editions

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