Nuevo Latino: Recipes That Celebrate the New Latin-American Cuisine

by Douglas Rodriguez

Hardcover, 1995

Status

Call number

Latino, South American -- ROD

Call number

Latino, South American -- ROD

Tags

Regional--Latino/South American

Publication

Ten Speed Press (1995), Hardcover, 176 pages

Description

The now-classic recipes in NUEVO LATINO celebrate and reinterpret a broad range of old-style dishes from Peru, Venezuela, Ecuador, and throughout Latin America. Such utterly unique creations as Grilled Flank Steak over Mushroom Ceviche; Sugarcane Tuna with Malanga Pure and Dried Shrimp Salsa; and Chocolate Tres Leches are a feast for the palate as well as the eye. This is the ultimate presentation of revolutionary cooking inspired by the sensational flavours of the Americas.

Subjects

Cookery, Latin American

Physical description

176 p.; 11 inches

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