Miami Spice: The New Florida Cuisine

by Steven Raichlen

Paperback, 1993

Status

Call number

Latino, South American -- RAI

Call number

Latino, South American -- RAI

Publication

Workman Publishing Company (1993), Edition: illustrated edition, Paperback, 352 pages

Description

Recipes from a tropical melting pot of cultures, tastes, and ingredients with emphasis on fish and shellfish, fresh fruits and vegetables, grilling, salsas, spice rubs, and marinades.

Physical description

352 p.; 8.99 inches

Similar in this library

Page: 0.22 seconds