Miami Spice: The New Florida Cuisine

by Steven Raichlen

Paperback, 1993


Call number

Latino, South American -- RAI

Call number

Latino, South American -- RAI


Workman Publishing Company (1993), Edition: illustrated edition, Paperback, 352 pages


Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country).

Physical description

352 p.; 8.99 inches

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