Jim Peyton's New Cooking from Old Mexico

by James Peyton

Hardcover, 1999

Status

Call number

Latino, South American -- PEY

Call number

Latino, South American -- PEY

Publication

Red Crane Books (1999), Hardcover, 250 pages

Description

A fun and fascinating cookbook of Mexican cooking, tracing its development over the last 500 years from Mayan and Aztec to later Arab and Spanish influences.

Physical description

250 p.; 9.29 inches
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