Fonda San Miguel: Thirty Years Of Food And Art

by Tom Gilliland

Hardcover, 2005

Status

Call number

Latino, South American -- GIL

Call number

Latino, South American -- GIL

Publication

Shearer Publishing (2005), Hardcover, 238 pages

Description

n 1975, when Miguel Ravago and Tom Gilliland opened Fonda San Miguel in Austin, a restaurant featuring authentic Mexican cuisine was a daring idea in a city where Tex-Mex food reigned supreme. This presents more than one hundred recipes from the restaurant's menus over the years.

Physical description

238 p.; 11.07 inches

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