Status
Call number
Call number
Latino, South American -- GIL
Publication
Shearer Publishing (2005), Hardcover, 238 pages
Description
n 1975, when Miguel Ravago and Tom Gilliland opened Fonda San Miguel in Austin, a restaurant featuring authentic Mexican cuisine was a daring idea in a city where Tex-Mex food reigned supreme. This presents more than one hundred recipes from the restaurant's menus over the years.
Physical description
238 p.; 11.07 inches
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