Daisy Cooks: Latin Flavors That Will Rock Your World

by Daisy Martinez

Hardcover, 2006

Status

Call number

Latino, South American -- MAR

Call number

Latino, South American -- MAR

Publication

Hyperion (2006), Hardcover, 304 pages

Description

The author introduces the flavors, textures, ingredients, and cooking techniques of Latin cookery with a collection of more than two hundred recipes accompanied by essays on the links among family, food, and culture.

Physical description

304 p.; 10.1 inches

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