Cantina: The Best of Casual Mexican Cooking (Casual Cuisines of the World)

by Susan Feniger

Hardcover, 1996

Status

Call number

Latino, South American -- FEN

Call number

Latino, South American -- FEN

Tags

Regional--Latino/South American

Publication

Sunset Pub Co (1996), Hardcover, 128 pages

Description

Complete with full-color photos of most of the recipes, this book traces history of casual dining in Mexico, and offers practical advice for recreating the cantina experience in your own home.

Subjects

Cookery, Mexican

Physical description

128 p.; 9.8 inches

Series

Casual Cuisines of the World

Other editions

Similar in this library

Bistro: The Best of Casual French Cooking (The Casual Cuisines of the World) by Gerald Hirigoyen
Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio by Diana Barrios Trevino
The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico by Cheryl Alters Jamison
Far East Cafe: The Best of Casual Asian Cooking (Casual Cuisines of the World) by Joyce Jue
Diner: The Best of Casual American Cooking (The Casual Cuisines of the World) by Diane Rossen Worthington
19 more
Red Sage: Contemporary Western Cuisine by Mark Miller
Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico by Rick Bayless
Rosa's New Mexican Table: Friendly Recipes for Festive Meals by Roberto Santibanez
Rosa Mexicano by Josefina Howard
The New Complete Book of Mexican Cooking by Elisabeth Lambert Ortiz
Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) by Diana Kennedy
Mexican Everyday by Rick Bayless
Tamales by Mark Miller
An American Place: Celebrating the Flavors of America by Larry Forgione
Fiesta at Rick's: Fabulous Food for Great Times with Friends by Rick Bayless
Mexico One Plate At A Time by Rick Bayless
The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes. by Diana Kennedy
50 Chowders: One Pot Meals - Clam, Corn, & Beyond by Jasper White
Tamales 101: A Beginner's Guide to Making Traditional Tamales by Alice Guadalupe Tapp
The Art of Mexican Cooking by Diana Kennedy
The Vegetarian Table: France by Georgeanne Brennan
The Best of Gourmet: 1993 Featuring the Flavors of Mexico by Gourmet Magazine Editors
Pati's Mexican Table: The Secrets of Real Mexican Home Cooking by Pati Jinich
The Food of Southern Italy by Carlo Middione

More

Amazon.comLibraryThing
Page: 0.1238 seconds