Cantina: The Best of Casual Mexican Cooking (Casual Cuisines of the World)

by Susan Feniger

Hardcover, 1996

Status

Call number

Latino, South American -- FEN

Call number

Latino, South American -- FEN

Tags

Regional--Latino/South American

Publication

Sunset Pub Co (1996), Hardcover, 128 pages

Description

Complete with full-color photos of most of the recipes, this book traces history of casual dining in Mexico, and offers practical advice for recreating the cantina experience in your own home.

Subjects

Cookery, Mexican

Physical description

128 p.; 9.8 inches

Series

Casual Cuisines of the World

Other editions

Similar in this library

The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes. by Diana Kennedy
Mexican Everyday by Rick Bayless
Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico by Rick Bayless
Mexico One Plate At A Time by Rick Bayless
Bistro: The Best of Casual French Cooking (The Casual Cuisines of the World) by Gerald Hirigoyen
23 more
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking by Nigella Lawson
Julia and Jacques Cooking at Home by Julia Child
Diner: The Best of Casual American Cooking (The Casual Cuisines of the World) by Diane Rossen Worthington
Far East Cafe: The Best of Casual Asian Cooking (Casual Cuisines of the World) by Joyce Jue
The Gourmet Cookbook: More than 1000 recipes by Ruth Reichl
Red Sage: Contemporary Western Cuisine by Mark Miller
Crazy for Casseroles: 275 All-American Hot-Dish Classics by James Villas
An American Place: Celebrating the Flavors of America by Larry Forgione
The Figs Table: More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts by Todd English
The Way to Cook by Julia Child (Sep 28 1993) by Julia Child
The Art of Mexican Cooking by Diana Kennedy
From the Earth to the Table: John Ash's Wine Country Cuisine by John Ash
50 Chowders: One Pot Meals - Clam, Corn, & Beyond by Jasper White
The Vegetarian Table: France by Georgeanne Brennan
The Food of Southern Italy by Carlo Middione
Essentials of Classic Italian Cooking by Marcella Hazan
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook by Deb Perelman
Rosa Mexicano by Josefina Howard
Williams-Sonoma's Celebrating the Pleasures of Cooking: Chuck Williams Commemorates 40 Years of Cooking in America by Chuck Williams
Joy of Cooking: 75th Anniversary Edition - 2006 by Irma S. Rombauer
The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) by Mollie Katzen
The New Basics Cookbook by Julee Rosso
The French Chef Cookbook by Julia Child

More

Amazon.comLibraryThing
Page: 0.3951 seconds