Status
Call number
Call number
Reference - Culinary -- CAS
Publication
John Wiley & Sons (1997), Edition: 1, Paperback, 150 pages
Description
Spanish cuisine (as contrasted to Mexican) is as varied and nearly as accessible in North America as other more celebrated cooking traditions. This concise guide is a user-friendly, authoritative companion for use in kitchens and restaurants at home and abroad. It differentiates between regional cooking styles and includes English-Spanish, Spanish-English cooking vocabulary, and a dictionary of Spanish dishes, organized by course.
Physical description
150 p.; 8.11 inches