Food of Portugal

by Jean Anderson

Paperback, 1994

Status

Call number

Spanish, Portuguese -- AND

Call number

Spanish, Portuguese -- AND

Publication

William Morrow Cookbooks (1994), Edition: Rev Upd, Paperback, 288 pages

Description

An extensive bilingual glossary explains, defines, and describes Portuguese food, wine, cooking, and restaurant terms. With notes for cooks and travelers on the language of Portuguese wine, food, and dining. Wine notes have been completely revised and updated. Color photographs of Portugal by the author.

Physical description

288 p.; 9 inches

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