Food of Portugal

by Jean Anderson

Paperback, 1994


Call number

Spanish, Portuguese -- AND

Call number

Spanish, Portuguese -- AND


William Morrow Cookbooks (1994), Edition: Rev Upd, Paperback, 288 pages


An extensive bilingual glossary explains, defines, and describes Portuguese food, wine, cooking, and restaurant terms. With notes for cooks and travelers on the language of Portuguese wine, food, and dining. Wine notes have been completely revised and updated. Color photographs of Portugal by the author.

Physical description

288 p.; 9 inches

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