Catalan Cuisine

by Colman Andrews

Paperback, 2005

Status

Call number

Spanish, Portuguese -- AND

Call number

Spanish, Portuguese -- AND

Tags

Regional--Spanish/Portuguese

Publication

Harvard Common Press (2005), Paperback, 352 pages

Description

Definitive guide to authentic Catalan cuisine - in 200 recipes.

Subjects

Cookery, Spanish Catalonian style

Physical description

352 p.; 9.18 inches

Similar in this library

The Food of Spain by Claudia Roden
The Cooking Of Southwest France: Recipes from France's Magnificient Rustic Cuisine by Paula Wolfert
A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes by Clifford A. Wright
Simple French Food by Richard Olney
The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert
23 more
The New Spanish Table by Anya von Bremzen
Culinaria Spain (Culinaria Series) by Marion Trutter
The Old World Kitchen: The Rich Tradition of European Peasant Cooking by Elisabeth Luard
The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes by Paula Wolfert
Delicioso! The Regional Cooking of Spain by Penelope Casas
The Basque Table: Passionate Home Cooking from One of Europe's Great Regional Cuisines by Teresa Barrenechea
Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends by Paula Wolfert
The Catalan Country Kitchen HB: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona by Torres
Foods of Sicily and Sardinia and the Smaller Islands by Giuliano Bugialli
French Provincial Cooking (Penguin Classics) by Elizabeth David
The Moro Cookbook by Samuel Clark
1080 Recipes by Simone Ortega
Claudia Roden's the Food of Italy: Region by Region by Claudia Roden
The New Book of Middle Eastern Food by Claudia Roden
Italian Farmhouse Cookbook by Susan Herrmann Loomis
Bistro Cooking by Patricia Wells
The Book of Jewish Food: An Odyssey from Samarkand to New York by Claudia Roden
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food by Lynne Rossetto Kasper
Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France by Patricia Wells
Mediterranean the Beautiful Cookbook: Authentic Recipes from the Mediterranean Lands by Joyce Goldstein
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers
Casa Moro by Sam Clark
James Beard's American Cookery by James Beard

More

Amazon.comLibraryThing
Page: 0.0998 seconds