A Late Dinner: Discovering the Food of Spain

by Paul Richardson

Hardcover, 2007


Call number

Spanish, Portuguese -- RIC

Call number

Spanish, Portuguese -- RIC


Scribner (2007), Hardcover, 288 pages


Paul Richardson takes an extended voyage around Spain to get to the heart of Spanish food and the culture of those who grow and cook it. He depicts the dramatic changes that have gripped Spanish life over the last quarter of a century, exploring the extremes of culture and food from the rustic to the avant-garde. Originally published: 2007.

Physical description

288 p.; 9.5 inches
Page: 0.2609 seconds