Spicing up Britain: The Multicultural History of British Food

by Panikos Panayi

Paperback, 2010


Call number

British Isles -- PAN

Call number

British Isles -- PAN


Reaktion Books (2010), Paperback, 288 pages


From the arrival of Italian ice-cream vendors to the rise of the Indian curry as the national dish, 'Spicing Up Britain' uncovers the fascinating history of British food over the last 150 years. The author argues that a combination of immigration, increased wealth and globalisation has transformed the eating habits of the British.


Physical description

288 p.; 9.06 inches

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