German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen

by Marianna Olszewska Heberle

Paperback, 1996

Status

Call number

Europe -- HEB

Call number

Europe -- HEB

Tags

Regional--Europe

Publication

HP Trade (1996), Edition: 1st, Paperback, 320 pages

Subjects

Cookery, German
Food habitsGermany

Physical description

320 p.; 9.24 inches

Other editions

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