Status
Call number
Call number
Europe -- YOU
Publication
B. G. Youngkrantz Company (1997), Edition: 4, Plastic Comb, 290 pages
Description
Authentic German Home Style Recipes brings the typical German meals to Americans. This book has measurements in the English system with easy to follow instructions. There are German traditions, sayings and helpful hints. All recipes are listed by their English and German names. Have a glimpse into German culture by making these recipes at home.
Physical description
290 p.; 8.83 inches
Similar in this library
Luchow's German Cookbook: The Story and the Favorite Dishes of America's Most Famous German Restaurant by Jan Mitchell
German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen by Marianna Olszewska Heberle
The Junior League at Home: Meals and Menus for Everyday and Special Occasions by The Association of Junior Leagues International Inc
The Italian-American Cookbook: A Feast of Food from a Great American Cooking Tradition by John Mariani
The Gourmet Garage Cookbook: 200 Everyday Recipes Using Fresh and Exotic Ingredients from Around the World by Sheryl London
Finger Food: Bite-Sized Snacks to Share with Friends (Laurel Glen Little Food Series) by Katharine Gasparini
The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining by Carlyn Berghoff
The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven by Diane Phillips
The Ultimate Chili Book: A Connoisseur's Guide to Gourmet Recipes and the Perfect Four-Alarm Bowl by Christopher B. O'Hara
The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines by Nancy Harmon Jenkins
At Grandmother's Table: Women Write about Food, Life and the Enduring Bond between Grandmothers and Granddaughters by Ellen Berkeley