The Classic Cuisine of Soviet Georgia: History, Traditions, and Recipes

by Julianne Margvelashvili

Hardcover, 1991

Status

Call number

Eastern European -- MAR

Call number

Eastern European -- MAR

Tags

Regional--Eastern Europe

Publication

Prentice Hall Trade (1991), Edition: First Edition, Hardcover, 256 pages

Physical description

256 p.; 9.5 inches

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