A Taste of Russia: A Cookbook of Russian Hospitality

by Darra Goldstein

Paperback, 1999


Call number

Eastern European -- GOL

Call number

Eastern European -- GOL


Russian Information Services, Inc. (1999), Edition: 2nd Rev, Paperback, 224 pages


"This new 30th Anniversary Edition of A Taste of Russia has been revised and updated with a new Preface that considers the changes in Russian culinary culture since the original edition came out in 1983. Also included are a dozen delectable new recipes, such as Onion Dumplings ... and Whipped Raspberry Mousse. In addition, the entire book has been totally redesigned with a fresh, modern presentation. A Taste of Russia is the definitive modern cookbook on Russian cuisine, layering superbly researched recipes with informative essays on the dishes' rich historical and cultural contexts. With over 200 recipes on everything from borshch to bliny ... the best that Russian cooking has to offer"--Page 4 of cover.

Physical description

224 p.; 9.1 inches
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