The Organic Foods Sourcebook (Sourcebooks)

by Elaine Marie Lipson

Paperback, 2001

Status

Call number

Organic, Raw -- LIP

Call number

Organic, Raw -- LIP

Publication

McGraw-Hill (2001), Edition: 1, Paperback, 224 pages

Description

This comprehensive reference explains the important health and environmental benefits of organic foods, detailing where to find and buy them on a budget, and how organic differs from other eco-labels. It also provides details of legislative activity and contains profiles of farmers, chefs and organic advocates.

Physical description

224 p.; 8.82 inches
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