The Ethical Gourmet

by Jay Weinstein

Paperback, 2006

Status

Call number

Sustainable, Zero Waste -- WEI

Call number

Sustainable, Zero Waste -- WEI

Publication

Clarkson Potter (2006), Edition: First Edition, Paperback, 368 pages

Description

For connoisseurs who care about both good food and the well-being of the world, The Ethical Gourmet explains what organic really means, tells readers where ethically raised foods can be purchased, and provides 100 healthy, sophisticated, and flavorful recipes.

Physical description

368 p.; 9.18 inches

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