The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen

by Sharon Kramis

Paperback, 2006


Call number

Special Equipment -- KRA

Call number

Special Equipment -- KRA


Sasquatch Books (2006), Edition: 1, Paperback, 160 pages


In this follow-up to their successful Cast Iron Skillet Cookbook, Sharon Kramis and Julie Kramis Hearne show off the many virtues of that kitchen standby, the Dutch oven. Whether the model in hand is a well-used and blackened garage-sale find, or the latest celery-green item from La Creuset, this thing really cooks. This is the pot for slow cooking, simmering pot roats and chicken stews. It works on the stovetop and in the oven.

Physical description

160 p.; 8.98 inches

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