The Well-Tooled Kitchen

by Fred Bridge

Paperback, 1992


Call number

Special Equipment -- BRI

Call number

Special Equipment -- BRI


Hearst Books (1992), Paperback, 228 pages


Bridge, who has often been called the Prince of Pots and Pans, shares his 55 years of kitchenware experience in this all-inclusive encyclopedia. In The Well-Tooled Kitchen, he teams with Tibbetts to give the last word on equipment, utensils, and cookware, complete with advice and practical information for making intelligent buying decisions. 250 photos.

Physical description

228 p.; 10.7 inches

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