The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes

by Victoria Wise

Paperback, 2005


Call number

Special Equipment -- WIS

Call number

Special Equipment -- WIS


Harvard Common Press (2005), Paperback, 368 pages


Presents recipes for easy-to-cook dishes, including everything from main courses to desserts, that can be prepared in as little as fifteen minutes with a pressure cooker.

Physical description

368 p.; 9.18 inches

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