The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen

by Sharon Kramis

Paperback, 2004

Status

Call number

Special Equipment -- KRA

Call number

Special Equipment -- KRA

Tags

Special Equipment

Publication

Sasquatch Books (2004), Paperback, 192 pages

Description

Cooking & Food. Nonfiction. HTML: The cast-iron skillet is the original gourmet-cooking tool. This cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, the authors show cooks how to make delicious food in this versatile skillet. Recipes include: Succulent Seared Pork Chops with Plum-Mustard-Cornichon Sauce; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake..

Subjects

Cast-iron
Skillet cookery

Physical description

192 p.; 9 inches

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