Modern Grill Pan Cooking : 100 Innovative Recipes for Perfect Results

by Gina Steer

Paperback, 2000

Status

Call number

Special Equipment -- STE

Call number

Special Equipment -- STE

Publication

McGraw-Hill/Contemporary Books (2000), Paperback, 128 pages

Description

The grill pan allows food to be grilled all year round for an authentic barbecue effect. This book provides recipes for simple dishes such as chargrilled salmon fillets, barbecued sardines with sage and rosemary and Thai chicken breasts marinated in lemon grass, cilantro, ginger and garlic.

Physical description

128 p.; 8.7 inches
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