Health-conscious Americans are making grill pans a hot trend, with everyone from Martha Stewart to Gourmet magazine featuring foods cooked in the uniquely designed pan. The ridged cooking surface enables food to be grilled year-round, using less fat than any other method. Modern Grill Pan Cooking features 100 recipes designed for fast, healthy cooking with the bonus of char-grilled look and flavor! Great for the health conscious, busy parents, singles on the go, and anyone who craves a barbecue in the dead of winter. Following an introduction on making the most of the grill pan, chapters on fish and shellfish, beef, lamb, pork, poultry, vegetables, and fruit offer a wide variety of innovative recipes for a host of occasions.